It has been quite a while now since I first came into contact with a rum from Belize. It was an 11-year-old Compagnie des Indes Rum with a proud abv of 66% that convinced me immediately. Since then, I have only once or twice ever had a rum from Belize in my glass and must confess that despite this very successful initial moment, I have not pursued the whole topic as intensively as I could have. All the more I am pleased to be able to taste today once again a liquid greeting from the Central American Caribbean state. Read More →

What do Godzilla and the yuzu fruit have in common? Of course, both have become famous as Japanese cultural exports. And both can claim a massive sphere of influence: While Godzilla revolutionized monster movies and flattened entire cities, the juice of the yuzu fruit has permanently changed the cocktail world and strikes impressively at the taste receptors. But why am I talking such supposed nonsense here? Exactly, because today we are talking about Yuzilla! Read More →