Today I am happy to be able to once again write about Japanese Shōchū. Already in March this year I published an article about a representative of this category of spirits and reviewed the Sato No Akebono Gold Shōchū, which I liked very much. In a Negroni, it is truly a poem! However, while the Sato No Akebono Gold is a sugar cane-Shōchū, today I am dealing with a Shōchū made of sweet potatoes. But that is by far not the only special thing! Read More →