Plantation Black Cask Barbados & Fiji, Pierre Ferrand Pineau des Charentes & The Corrino Cocktail

Today I would like to take a closer look at two special bottles. Basically, the two have nothing to do with each other (apart from the fact that they are both sold by the French Cognac manufacturer Ferrand and in a certain way have been influenced by cognac). At first, I didn’t intend to review both bottles together in a single article, but in the end that changed when the idea for today’s cocktail came to me. Read More

Hampden Estate Pure Single Jamaican Overproof Rum & Almighty Strawberry Goddess of the Seas

Today’s article is basically the continuation of a review published a few months ago. With great praise and enthusiasm I wrote about the Hampden Estate Pure Single Jamaican Rum here in October 2018 and on top of that used it in a really interesting twist on a Negroni. Today I’m going to do “part 2” of the whole thing, because again a Hampden Estate Pure Single Jamaican Rum stands in front of me. But this time it is the overproof version. Read More

Ferrand 10 Générations & The Sidecar Cocktail

Today’s article is no small thing, because even if I basically proceed as usual and will review a spirit and a cocktail, things are a little different this time. I’ll start with the cocktail first, because the drink demands this considering its historical weight. Afterwards I will review the spirit, which nevertheless speaks for itself and represents a felicitous “supplement” to the cocktail. Read More

Cachaça Yaguara Branca & Caipirinha Highball

While planning today’s article, I noticed a circumstance about which I was quite surprised. Because although I usually blog for almost four years at least once a week about cocktails, spirits and occasionally also about beers (including some very exotic and special categories), I have not even once written about a Cachaça. Why is that? I honestly do not know, because I have nothing against Cachaça at all and I do not give it a wide berth either. In short: It is time! Read More

Rhum J.M 50° & Asparagus Sour

If you visit my blog from time to time and read my articles, you might know how much I appreciate Rhum Agricoles. Especially with the matured variants, you can find real treasures, which are unfortunately too little known to a wide audience. Although I feel very confident that they could offer a welcome change to many whisky drinkers. Therefore, from time to time, people talk about Rhum Agricole as the “missing link” between rum and whisky. However, this is less true for unmatured Rhum Agricole. Nevertheless, also these qualities have their pros. Read More

Flóki Double Wood Reserve Stout Cask Finish & Gamall Maður

If you‘re writing product reviews on a regular basis or if you should intend to do so in the future, you will be faced with the difficult decision of what it is that you really want to achieve with those reviews. Between deeply subjective writing and efforts to be relatively objective, all possible shades of grey are conceivable and all of them have a certain value to your readers. I am usually somewhere in the midfield, because of course as an individual I can only describe my own feelings, but on the other hand I don’t want to write articles that are utterly connected only to me as a person. Read More

Ryoma Rhum Japonais & Haru Mai Tai (春マイタイ)

I have already written one or two articles about Japanese whiskies. For example about the Togouchi Japanese Blended Whisky, about the 10-year-old Yamazaki, which unfortunately is no longer available, the very beautiful Hibiki Japanese Harmony, but also about the Nikka Coffey Malt Whisky. With the KI NO BI Kyoto Dry Gin I recently added a Japanese Gin and I have also written several articels about Sake, Shochu and Umeshu. And now I’m having a Japanese rum or rhum in front of me. Read More

Gear Dry Gin

Even though I am pursuing the goal of providing a comprehensive overview of current, interesting bottlings with corresponding reviews and suitable suggestions for drinks, it is of course not possible for a blogger to do justice to the entire spectrum of the spirits market, not to mention the number of newly launched products. Moreover, when we talk about gin, this is truer than ever. Read More

Tapatio Tequila, Mamatarita & Sandia Watermelon Cocktail

One of the most discussed topics in the world of spirits is certainly the marketing dimension. Especially when it comes to the design of bottle labels or packaging, opinions differ widely. The number of people who appreciate information that is more transparent and prefer labels with an almost natural-scientific appearance seems to be growing steadily. Read More

Bib & Tucker Small Batch Bourbon Whiskey – Smoking Revolver

When you think of American whiskey, you will probably think primarily of Bourbon – and then of nothing else for a while. Most people will also know Tennessee Whiskey, which became internationally famous mainly because of Jack-Daniel’s and since 2013 it is also officially more than just a mere marketing term opposed to Bourbon. Finally, Canadian Whiskey, the re-emerging Rye Whiskeys and the like will follow. Why am I telling this? Well, today I have a very beautifully designed bottle in front of me that is – as rumor has it – something like a Tennessee-Bourbon hybrid. Read More

Compagnie des Indes West Indies 8 Years & West Indies Crusta

Until the present day, I only had positive experiences with rum from the French bottler Compagnie des Indes. I already reviewed the Compagnie des Indes Caribbean 10 & Dominidad 15, as well as the Compagnie des Indes Jamaica 5 Years Old Navy Strength here on the blog and was convinced every single time. Of course, Compagnie des Indes rums are not all the same and behind every bottling there is a story and intention of its own, but “CdI” was definitely able to create trust in what they are doing among many rum lovers, including myself. Read More

Port Askaig 8 Years & Paradise Burning

Today I am happy to have another Scotch Single Malt Whisky in front of me. Especially because it’s been quite a while since I reviewed the last one. My passion for spirits basically started with single malts, although it was a particular gin that was right at the beginning. Nevertheless: as a category, Scotch has been my personal aha experience. According to today’s bottle, you might not immediately know what kind of whisky the Port Askaig is when you’re only dealing with the matter occasionally. However, I hope I can change that in the following. Read More

Forsyths 151 Proof White & White Rum Cocktail

Today there is once again a rum in the centre of my attention. However, this is a truly unusual bottling, which certainly does not meet the criteria one would expect from a “mainstream rum”. The bottle belongs to the portfolio of the renowned bottler Habitation Velier and it has aroused my interest right from the start. I am talking about the Habitation Velier Forsyths 151 Proof White from the Worthy Park Distillery in Jamaica. Read More

Huizache Tequila & Shades of Orange

The German tequila market has certainly been a quite lively one in recent years – gradually, a significantly increased awareness of quality characteristics and differences has developed among many consumers and accordingly has set the market in motion. Well-known manufacturers have expanded their product ranges, traditional brands that were previously unavailable in Germany have found their way to Europe and completely new ones have emerged. Read More

Togouchi Japanese Blended Whisky & Thai Basil Whisky Smash

The days when Japanese whisky was still considered an insider tip are long gone. Rather, “Japanese whisky” has risen to become its own premium brand, so to speak, and “made in Japan” has become a firm sales guarantee. Well, also the Chugoku Jozo distillery near Hiroshima benefits from this, having already expanded its product range in the 1990s to include whisky besides their traditional focus on Shochu. However, not everything here is as it seems. Read More

Vestal Vodka and the P&P Cobbler

Yes, today it is actually once again about vodka. This might surprise some readers of my blog because whenever I did vodka reviews here in the past – despite some quite positive surprises in the taste profiles – my overall impression remained rather subdued. Of course: there are qualitative differences, but these are mostly so subtle that only those who highly concentrate and pay attention to even the most volatile nuances will find them. And here, of course, the critical question is allowed: who does that in “everyday life”? Exactly: almost nobody. Read More

Thompson Bros. Organic Highland Gin, Vermouth Del Professore & Olio e Lamponi

Gin and whisky are of course two very different animals. However, in the eyes of many whisky manufacturers, a real love affair seems to have developed when it comes to the classic juniper distillate. The reasons are certainly quite simple: Gin can be produced much faster than whisky and is a good guarantor of income – especially for young distilleries whose whiskies have to mature for some time before they can be sold under this name. Read More

Clairin Communal & Cup Haïtien

Whoever is doing some research about the production of rum will more or less immediately read about the Caribbean. Most likely, you will find a lot of information about the production of sugar cane, the historical roots of rum as a waste product, the distinction between molasses rum and rhum agricole made from sugar cane juice and so on. In recent times, the focus has increasingly been on special yeast strains, some of which have been used consistently for centuries to trigger the fermentation process of sugar cane juice or molasses. Another subject in many books about rum are various filtration techniques. Well, today it’s once again about Clairin from the island state of Haiti in addition to classic rum and rhum. Read More

G. Rozelieures Subtil Collection & Pear Group Member

Almost exactly one and a half years ago I’ve written a few articles about the G. Rozelieures Whiskys from the distillery Grallet Dupic located in the French village of Rozelieures in Lorraine. To be honest, I was quite positively surprised by the quality of these smoky continental whiskies at that time, since they didn’t have that certain resemblance to fruit eau de vies a lot of continental whiskys bring with them (which you don’t really want that much in a single malt whisky). And that was not only the case due to their peated character. Read More

Herr der Frösche Absinth & Choc Frog

It’s been quite a while since I specifically wrote about Absinthe in this blog. There is actually no special reason for this break, except maybe that Absinthe is more of a niche product and in cocktails it is rarely the main actor in a drink. Nevertheless, hardly anyone would dare not recognizing absinthe as what it is: one of the most traditional and elementary ingredients in any bar assortment. Read More