Ginger spirits are not necessarily at the top of a typical bar repertoire list. Nevertheless, you will come across recipes that call for them from time to time. Especially the King’s Ginger, produced by Berry Bros. & Rudd, has been the supposedly most common ginger-based liqueur for many years. Ultimately, however, there are not only liqueurs, but also ginger eau-de-vies or – in the broadest sense – ginger spirits, which all differ from each other. And today I would like to take a closer look at a very interesting ginger spirit from Scheibel, which is limited to 2000 bottles. Read More