Coffee liqueurs are indeed a real phenomenon (for me personally, they are in fact a phenomenon in multiple ways)! In general, it must be stated that they have become a permanent element behind every bar and hardly anyone who really wants to build up a serious stock of bar ingredients can avoid a coffee liqueur. Considering this fact, it is even more astonishing that usually only a few brands are mentioned in this context, especially Kahlua from Mexico, which is probably best known for its part in a White Russian. However, the world has also long since started moving in the coffee liqueur segment. Read More