Fortunately, my sense of taste and smell has now fully recovered since my corona infection. At least that’s what I believe. Of course, there is always some subjectivity to statements like that, which I had recently already reflected here. Nevertheless, this circumstance plays not an unimportant role today, because I have not really dared to try some spirits since then. One of them is the one in focus today: a cognac matured in Japanese Mizunara casks. Read More