Anyone who has been reading this blog for years will have noticed that I have repeatedly spoken out in favor of the diverse possibilities and great potential of fruit eau-de-vies (in German: Brände & Geiste) behind the bar. And I’m not just saying that, I really mean it, because the most widespread branch of the distiller’s craft in Germany often has a lot of innovation to offer (in addition to tradition, of course). Moreover, their products are usually of high quality. And indeed, my personal first “spirits tasting” was one that was closely linked to fruit eau-de-vie. Read More
It’s been a long time since I wrote about a gin here on the blog whose botanicals included hops. And until today, hops are not really a common ingredient in the production of a gin, although I have quite positive memories of my first experience of this kind. Today again, I have a gin in front of me that states already unmistakable on the bottle itself: I am a hop gin! A German hop gin which is made with Bitburger Siegelhopfen to be precise.