Imagine christmas without a plate of sweets and confectionery. But who has grown tired of the usual stuff might want to try something new. Read More
Monthly Archives: December 2014
Bistecca Amalfitana
Actually Bistecca Amalfitana is nothing more but a Rump steak with a lemon based „Gremolata“: an Italian mixture of herbs similar to a salsa. Read More
Mezcal Passion
The Mezcal Passion really is an outstanding drink! It simply has an astonishing complexity of flavours that explode on the tongue: Read More
Glaced Christmas Skewers
To be precise we see some grilled rosemary bread- and walnut-goat cheese-filled prune skewers on thyme twigs, glazed with apricot jam. Read More
Coquito
There are plenty of christmas cocktails out there. Read More
Christmas roast with potatoe-quinces-puree and oven-baked vegetables
A recipe of Johann Lafer (a famous austrian Chef based in Germany) I found by chance on Youtube. Read More
Beuser & Angus Special
Initially I got to know the Beuser & Angus Special through a friend who had one of them at the Le Lion Bar de Paris in Hamburg and was absolutely delighted by it. Read More
Dark & Windy
Recently an acquaintance of mine brought a bottle of „Riga Black Balsam Blackcurrant“ from a trip to Latvia. Read More
Blueberry Mule
I love blueberries! That’s why I’ve experimented a little bit on this one: Read More
