Irish Coffee

So, after a few days of the most reflective and cosy family time of the year, I have finally found some time for a new article with a new recipe. Well ok, the latter is not really true but at least it is a new article which is about a great classic of global bar culture. And it is no big surprise that I’m doing an article about the Irish Coffee exactly at this time of the year because the desire for a strong coffee with some booze added is currently somewhat increased after all these days of Christmas gluttony. Read More

Spicy Christmas Smash

Just before Galumbi – Drinks & More takes a short Christmas break for a couple of days, I would like to publish a short article in order to show you a small but nice Christmas cocktail. And it’s once again a recipe containing the Vollkorn Korn schnapps by Eugen Schmidt & Söhne. Due to its special flavor profile of freshly baked bread and Christmas being at the doorstep: now is the right time. Read More

Sweet Old Bakerman

After introducing the Vollkorn by Eugen Schmidt & Söhne yesterday, today I’m directly launching an article about a suitable cocktail for this very unusual spirit. This also has to do with the fact that I have seen a somewhat greater challenge here because I was not so familiar with the taste profile and previously had worked little or not at all with a Korn. But such a challenge is, of course, very exciting and since I couldn’t get the ideas out of my head I went directly to my serving cart and tried something out – and was finally very much pleased. Read More

Pure Spirits: Vollkorn (Eugen Schmidt & Söhne)

If you’d visit an old, traditionally rooted pub in Westphalia and look around there for some time, it wouldn’t take long until you’d be able to witness some – presumably older – men ordering a “Herrengedeck” (the German word for a boilermaker). This usually consists of a Pilsener or a Dortmunder Export and a glass of Korn. And that is usually one of the only occasions where you will ever get in contact with the Korn spirit in your everyday life; this might differ, of course, depending on your personal sociotope. Read More


Yes, that’s right, there is actually just the word “water” in the headline. And this is the case for a good reason. I have not become an ascetic and I am not going to change my subject in order to start a wellness blog, so don’t worry. There won’t be any articles on cucumber masks or self-pressed massage oil in the next few days. No, today’s topic is an indispensable one for me when it comes to cocktails because it is simply part of global bar culture. Read More

Pure Spirits: Sash & Fritz Wodka Colonia Alexandrowka

So it’s once again a vodka! Actually, I did already express my opinion about the clear spirit in recent articles, about the Bénazet Vodka and the Vural Vodka, but somehow I can’t get the whole matter out of my head. In the end I am currently subject to a creeping process of relativization, which compels me to give up some prejudices. Sometimes it is of course beneficial to reflect your own thinking from time to time and I must at least admit that I have recently experienced some vodkas that I like. So today’s vodka is a vodka which comes with a lot of premature praise and therefore ultimately aroused my curiosity. Read More

Hoos Grapefruit Fizz

How to capture the essence of grapefruit? This has very likely been one of the questions that Heiko Hoos must have been concerned with while creating his Hoos Pink Grapefruit Gin. But the same question occurred also to me when I thought about today’s cocktail. I wanted to create a drink on the basis of the really great Hoos Pink Grapefruit Gin and I somehow knew from the very beginning what kind of cocktail it would be. Read More

Pure Spirits: Meteoro Joven Mezcal

And once again it’s about Mezcal today. So it might not be all too difficult for you to realize that I’m really hooked on this specific kind of spirit which successfully managed to cast its spell one me. Of course, I am not really alone with this, but the great era of Mezcal and Tequila still seems to be imminent. To speed up the coming of this era, I would like to contribute with another small article about a beautiful bottle. Read More

Mamie Taylor


No other drink has become such a natural urban institution in the last few years like the Gin & Tonic. Most people already knew it anyway but recently started to discover their own passion for it. The other highball that has become almost as popular as the G&T is the Moscow Mule. At least in Germany this is very strongly connected to the increased availability of ginger beer (or “Spicy Ginger”, “Hot Ginger” and how they have to call themselves in order not to carry the word “beer” in the name – due to German law regulations about beer). Only recently, however, I became aware of a highball that I did not really know yet but which I like very much. And I would like to introduce this drink today. Read More

Pure Spirits: Topanito Tequila


And again today’s article is about a spirit (or two spirits from the same brand to be precise). In the last few days a pile of spirits reviews has stacked on my desktop and so I am currently publishing a little more in that direction. But do not worry: new cocktail reviews and recipes will show up here very soon. But today let‘s take a look at another tequila. By the way, one that is excellently suited for use in cocktails. Read More

Smuggler’s Cove Straits Sling


Today’s cocktail is basically a drink from the Tiki category, but ultimately within this genre it is a border crosser. This is mainly connected to its famous role model which was unmistakably the inspiration for today’s cocktail: I’m talking about the Singapore Sling. Whether or not you want to call the Singapore Sling a Tiki cocktail can easily become the subject of discussions. Looking at the current recipe, my opinion clearly is that it is a Tiki drink. Looking at the historical background, however, one can also be of a different opinion. Read More

Pure Spirits: Vural Vodka


It has not been so long since I wrote an article about a vodka for the first time here in the blog. It was about the Bénazet Vodka which finally did please me in its own way, although I am not a big friend of the clear spirit. I also announced that I would not write about vodkas very often here, although I have to admit, of course, that is does have a solid and justified place in the world of bar culture. However, today I decided to launch another article about a vodka which aroused my interest and which I want to review here. Read More